Pineapple Carrot nut Cake*

By Bailey1_

I made up this recipe, because I had tasted a cake similar and could not find out who had baked the cake, to ask for the recipe.

Ingredients

• 2 cups sugar
• 3/4 cup oil
• 2 teaspoons soda
• 2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon vanilla
• 1 teaspoon salt
• 3 eggs
• 3 cups flour
• 1 teaspoon
• 2 cups grated carrots
• 1 cup raisins
• 1/2 cup coconut
• 1-1/2 cup pineapple pieces

Preparation

Step 1

Cream sugar, eggs, vanilla and oil together. Sift flour, soda, salt, cinnamon and nutmeg together. Add to creamed ingredients; a little at a time. Add Carrots, coconut, pineapple, nuts and raisins. Bake in a 9x13 pan at 350 degrees for 1 hour.