Goat Cheese Stuffed Baby Bell Peppers

By KDHarmon

Ingredients

• 1 pint of baby bell peppers
• 4 oz. goat cheese
• 1 T. minced mixed herbs -use your favorites-I used thyme and rosemary
• 1 T. minced shallot
• olive oil for drizzling

Details

Adapted from l-mocooks.blogspot.com

Preparation

Step 1

Preheat your oven to 400 F. Wash and dry the peppers. Cut a slit down the center of each, lengthwise and remove seeds (the tops just popped off when I did this).

In a bowl combine goat cheese, herbs and shallots. Stuff into peppers and place onto a baking sheet LINED WITH FOIL (very important if you don't want any of the excess goat cheese to roast itself permanently into your sheet...which I may or may not have done myself....). Drizzle with olive oil and roast for 12-15 minutes or until the peppers are soft and the cheese has melted. Let cool about 5 minutes.