Prosciutto Wrapped Stuffed Baby Bell Peppers

By KDHarmon

Ingredients

• 12 – 16 baby bell peppers
• 8 oz. goat cheese, room temperature
• 2 Tbl. fresh herbs basil, minced
• 12 – 16 slices prosciutto
• toothpicks

Details

Servings 12
Adapted from culinarycory.com

Preparation

Step 1

Mix the basil and goat cheese in a small bowl until well combined. Set aside. Remove the tops and cores of the baby bell peppers. Gently spoon the goat cheese mixture inside each pepper making sure to fill around the folds. Wrap each pepper with prosciutto, and pierce with a toothpick.

Grill over medium heat for 1 – 2 minutes, and turn halfway through. Continue to grill until the prosciutto is lightly caramelized and the goat cheese has slightly softened. The peppers should be tender with a light crunch. Makes 12 – 16 peppers.