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Ingredients
- 2 lb. chicken pieces (all skin and yellow fat removed)
- 1 t salt
- 1/4 c lemon pepper
- 1/2 t poultry seasoning
- 1/2 c plain lowfat yogurt
- 3 oz cornflakes - finely crushed
Details
Preparation
Step 1
Blend seasoning with yogurt.
Coat all chicken pieces evenly.
Roll in cornflake crumbs, using all crumbs.
Place in foil-lined baking dish.
Bake at 400 for 40-45 minutes or until brown and crispy.
NOTE: If the yogurt mixture is too thick, add a small amount of skim milk.
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