Oven-Fried Parmesan Chicken Recipe

By jeaklor

Ingredients

• 6 tablespoons butter, melted
• 5 tablespoons dry bread crumbs
• 3 tablespoons grated Parmesan cheese
• 3 tablespoons cornmeal
• 3/4 teaspoon salt
• 3/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1 broiler/fryer chicken (3 to 4 pounds), cut up

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, cheese, cornmeal, salt, oregano and garlic powder. Dip chicken in butter, then roll in crumb mixture.
Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 375° for 40-45 minutes or until juices run clear. Yield: 4 servings.