Flock of Geese Chicken Salad

By Cindy_Wicker

Ingredients

• 8 boneless skinless chicken breast halves (about 2 pounds), cooked and cubed
• 2 cups seedless red grapes, halved
• 2 cups salted cashews halves
• 2 celery ribs, sliced
• 3/4 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon tarragon or white wine vinegar
• Lettuce leaves, optional

Details

Servings 12

Preparation

Step 1

In a large bowl, combine the first four ingredients; set aside. In a small bowl, combine mayonnaise, sour cream and vinegar; mix well. Pour over chicken mixture; toss to coat. Cover and refrigerate for at least 1 hour. Serve in a lettuce-lined bowl if desired. Yield: 12 servings.

Nutritional Facts
1 serving (1 cup) equals 395 calories, 28 g fat (6 g saturated fat), 60 mg cholesterol, 298 mg sodium, 12 g carbohydrate, 1 g fiber, 23 g protein.