Roasted Fingerling Potatoes

By Tingrin3

Ingredients

• Ingredients
• 1 1/2 pounds fingerlings, halved lengthwise
• 3 cloves garlic, minced
• 2 tablespoons finely chopped rosemary leaves
• 2 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper

Preparation

Step 1

Directions
Preheat the oven to 375 degrees F.

In a large bowl, toss the potatoes with the garlic, rosemary and oil. Season, to taste, with salt and pepper. Spread the potatoes out in an even layer on a baking sheet. Roast until golden and cooked through, turning occasionally, about 35 to 40 minutes. Transfer to a serving bowl and serve.