Buffalo Wild Wings Asian Zing Sauce

By Gigirox

"Sweet meets heat: a chili pepper, soy and ginger sauce"

Ingredients

• 2 ts cornstarch
• 4 ts rice wine vinegar
• 1/2 cup corn syrup
• 1/3 cup sugar
• 1/4 cup chili garlic sauce
• 1 T soy sauce
• 1 ts lemon juice
• 1/4 ts ground ginger
• 1/4 ts salt
• 1/4 ts minced garlic

Details

Adapted from topsecretrecipes.com

Preparation

Step 1

1. In sm bowl dissolve cornstarch in rice wine vinegar.

2. Combine the vinegar solution w/ the remaining ingredients in a sm saucepan over med/low heat. Heat mixture, stirring often, until sauce reaches a boil, then remove it from the heat; then cool, cover, and chill.

3. To use sauce, pour 1/4 cup over 12 cooked chicken wings, breaded tenders, or chicken nuggets and toss gently until coated.

Makes 3/4 cup sauce (enough to coat 36 wings).