Beef Kabobs - Haitian Voodoo Sticks

By ngteller

Ingredients

• 2 tablespoons beef bouillon granules
• 2 tablespoons water
• 3 cloves garlic, minced
• 2 teaspoons cayenne pepper
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• 1 1/2 pounds beef sirloin, cut into 1/2-inch cubes
• 10 wooden skewers, soaked in water for 1 hour
• 2 tablespoons vegetable oil
• Other options include veggies (bell peppers, onions, zucchini, etc)

Preparation

Step 1

Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.

Preheat a grill for high heat.

Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.

Grill the skewers, turning frequently, until the beef has turned light pink, 5 - 10 minutes.