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Beef Kabobs - Haitian Voodoo Sticks


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Rate this recipe 4.3/5 (7 Votes)


  • 2 tablespoons beef bouillon granules
  • 2 tablespoons water
  • 3 cloves garlic, minced
  • 2 teaspoons cayenne pepper
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 1 1/2 pounds beef sirloin, cut into 1/2-inch cubes
  • 10 wooden skewers, soaked in water for 1 hour
  • 2 tablespoons vegetable oil
  • Other options include veggies (bell peppers, onions, zucchini, etc)


Servings 4
Adapted from


Step 1

Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.

Preheat a grill for high heat.

Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.

Grill the skewers, turning frequently, until the beef has turned light pink, 5 - 10 minutes.


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