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Ingredients
- 5 cups (1/2-inch-thick) slices peeled sweet potato (about 2 pounds)
- Cooking spray
- 1/2 teaspoon salt, divided
- 1/4 cup maple syrup
Details
Servings 8
Adapted from myrecipes.com
Preparation
Step 1
Preheat oven to 350°.
Arrange half of potato slices in an 11 x 7-inch baking dish coated with cooking spray; sprinkle with half of the salt. Arrange remaining potato slices on top; sprinkle with remaining salt. Pour syrup over potatoes. Cover and bake at 350° for 1 hour or until tender.
114 cal, .4g fat, 26.8g carbs, 2.5g fiber, 158mg sodium
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