Chicken and Pepper Kebabs

By boscobojo

Ingredients

• 1/4 cup soy sauce
• 1 Tbl. sesame oil
• 2 tsp Chinese five-spice powder
• 2 cloves garlic, minced
• 1/2 tsp. crushed red pepper
• 1/4 cup vegetable oil
• 1 Tbl. chopped fresh cilantro, optional
• 1 1/2 lb. bone-in chicken breast, skin and bone removed, cut into 1 inch pieces
• 1 medium red onion, cut into 8 wedges
• 3 green bell peppers, seeded, cut into 1 inch squares
• 1/2 red bell pepper, seeded, cut into 1 inch squares

Preparation

Step 1

In a small bowl, combine soy sauce, sesame oil, five-spice powder, garlic, crushed red pepper, vegetable oil and cilantro, if desired.

Place chicken in a large Ziploc bag. In a separate large Ziploc bag, combine onion and bell peppers. Divide marinate between bags, seal and gently toss to coat. Refrigerate both bags for at least 45 minutes.

Preheat broiler, placing a rack about 5 inches from heat source. Line a large, rimmed baking sheet with foil; mist foil with cooking spray. Thread chicken and vegetables onto 4 metal skewers. Place on baking sheet and broil until chicken is cooked through and vegetables are tender, turning often, about 12 minutes total.