Appetizers (White Chocolate Brie Cups)

By chefbobby

Ingredients

• 1 package (1.9 ounces) frozen miniature phyllo tart shells
• 1-1/2 ounces white baking chocolate, chopped
• 2 ounces Brie cheese, chopped
• 1/3 cup orange marmalade

Preparation

Step 1

1) Fill each tart shell with chocolate, then cheese. Place on an ungreased baking sheet. Top with marmalade.

2) Bake at 350° for 6-8 minutes or until golden brown. Serve warm.