Eggs Benedict

By Nilson

Ingredients

• 4 English muffins
• 8 slices Canadian Bacon
• 8 slices tomato
• 8 eggs poached
• Sauce
• 4 egg yolks (6)
• 1/2 cup butter (3/4)
• 1/4 cup boiling water (3/8)
• 2 Tablespoons lemon juice (3)
• 1/4 teaspoon salt (3/8)

Preparation

Step 1

In a bowl which will fit a double boiler base, beat egg yolks until light in color and thick. In top of double boiler, melt butter. With electric beater running, slowly add butter to egg yolks until the consistency of mayonnaise. Blend i boiling water. Place bowl on double boiler over low heat and beat with whisk until thick. Remove from heat and add lemon juice and salt. Return to double boiler which has been removed from heat until ready to serve.