Fiesta Rice and Vegetables

By longhornfans

Ingredients

• 1-1/2 cups water
• 1 tsp onion salt
• 1-1/2 cups uncooked instant rice
• 1 cup frozen peas and carrots
• 1/3 cup mild salsa

Details

Servings 4

Preparation

Step 1

1. In medium saucepan, bring water and onion salt to a full boil. Stir in rice and vegetables. Remove from heat. Cover and let stand 5 minutes.

2. Stir salsa into rice mixture. Cook over medium heat until liquid is absorbed and mixture is heated through (2 to 3 minutes).