Mediterranean Caviar

By Taraespo

Ingredients

• Dressing:
• 3/4 Cup Finely Chopped Onion
• 3/4 Cup Finely Chopped Sweet Red Pepper
• 3/4 Cup Finely Chopped Carrot
• 3/4 Cup Finely Chopped Celery
• 3/4 Cup Finely Chopped Zucchini
• 3/4 Cup Finely Chopped Fennel Bulb
• 3/4 Cup Finely Chopped Summer Squash
• 1/2 Cup Roughly Torn Parsley Leaves
• 1 Cup Roughly Chopped Arugula
• 3/4 Cup Chopped Kalamata Olives
• 1/4 Cup Drained & Chopped Capers
• 1 can chickpeas, drained
• 1/4 Cup White Balsamic Vinegar
• 1/2 Cup Extra Virgin Olive Oil
• 1 Teaspoon Dijon Mustard
• 1 Teaspoon Dried Oregano
• Salt & Pepper
• To Serve:
• 1 block of feta, chopped

Details

Preparation time 10mins

Preparation

Step 1

In a large bowl toss together the salad ingredients. In a small bowl, whisk together the dressing ingredients, then pour over the salad. Toss well to coat, taste, and adjust dressing ingredients, salt and pepper as needed. Sprinkle the Feta on top of the salad and serve.