Chocolate Pretzels

By lauriecrane

(There are no actual pretzels in these cookies.)

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Rate this recipe 4.6/5 (8 Votes)

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Ingredients

1/2 Cup (1 Stick) Butter
1/4 Cup Sugar
1 Ounce Unsweetened Baking Chocolate
3 Tablespoons Hot Water
2 Cups Flour
1 Egg
1 tsp. Vanilla
Course white sugar (optional).

Details

Preparation

Step 1

Cream butter and sugar until fluffy.

Melt chocolate and mix with water. Let cool to room temperature.

Mix egg and vanilla together; add chocolate and fold into butter and sugar mixture. Fold in flour.

Roll dough into 1" balls and then roll each ball into 1/4" diameter "logs." Shape into pretzels on ungreased cookie sheet.

Top with course sugar (optional).

Bake for 10 minutes.