Pacific Breeze

By courtneyj87

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Rate this recipe 4.4/5 (15 Votes)

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Ingredients

8 ounces black currant vodka
32 ounces lemonade
Ice
1 ounce blue curaçao
8 lemon wheels
8 mint sprigs

Details

Servings 8
Adapted from foodandwine.com

Preparation

Step 1

In a pitcher, combine the vodka and lemonade and refrigerate until thoroughly chilled, about 2 hours. Stir well and pour into ice-filled highball or red wine glasses. Top each drink with 3/4 teaspoon of blue curaçao and garnish with a lemon wheel and a mint sprig.