Wedgie Salad

Wedgie Salad
Wedgie Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1/2

    pound blue cheese crumbled

  • 1/4

    cup fresh lemon juice

  • 1

    teaspoon Worcestershire sauce

  • 1/2

    teaspoon hot sauce

  • 1/2

    teaspoon salt

  • 3/4

    teaspoon freshly-ground black pepper

  • 1

    cup olive oil

  • 1/4

    cup buttermilk

  • 2

    large heads iceberg lettuce cored, washed, and patted dry

Directions

In a medium-size mixing bowl, combine the blue cheese, lemon juice, Worcestershire, hot sauce, salt, and black pepper. Using the back of a fork, mash the mixture together to form a thick paste. Drizzle in the olive oil, stirring continuously with the fork until the mixture is creamy. Add the buttermilk and mix well. Cover and refrigerate for 1 hour. Cut the heads of lettuce into 4 wedges each. Spoon about 1 cup of the dressing over each wedge. Serve immediately. This recipe yields 8 servings.

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