ROMERTOPF - Vegetables
By cmcrobb
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Onions
- Carrots
- Potatoes
Details
Preparation
Step 1
Fill presoaked Romertopf with vegetables.
Place in oven.
%{color: red}Set oven to 400⁰F%
Bake about 1 hour 15 minutes.
Review this recipe