Ham & Cheese Breakfast Burritos
By Susan52
Rate this recipe
4.5/5
(15 Votes)
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Ingredients
- 4 eggs
- 1/4 cup milk
- 1 cup cubed cooked ham
- 1 teaspoon McCormick California Style Garlic Pepper with Red Bell and Black Pepper
- 1 tablespoon butter
- 4 flour tortillas (8-inch)
- 1 cup shredded Mexican cheese blend
Details
Servings 4
Preparation time 20mins
Adapted from mccormick.com
Preparation
Step 1
Beat eggs and milk in large bowl. Add ham and garlic pepper; mix well.
Melt butter in large nonstick skillet on medium heat. Add egg mixture; cook and stir until eggs are firm.
Spoon egg mixture into warmed flour tortillas. Top each with 1/4 cup shredded cheese. Fold into burritos to serve.
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