Tracy Paskovich - Timeline Photos | Facebook

By jab120638

Ingredients

• Microwave popcorn, no bags, no butter, no oil!!!!
• It’s genius really. Simple, simple genius.
• Glass bowl + ceramic plate + popcorn kernels = perfectly popped popcorn in the microwave.
• No bag. No butter or oil. Nothing to throw away afterward. And even no un-popped kernels.
• This is life-changing.
• Stay with me now.
• Take 1/4 cup of dry popcorn kernels and place in the bottom of a microwave-safe glass bowl (pyrex is a great choice). Place a microwave-safe plate on top of the bowl. Plate should be wide enough to go beyond the rim of the bowl.
• Microwave for 2 minutes 45 seconds. Watch in glory as your popcorn pops perfectly into little puffs of heaven.

Details

Servings 1
Adapted from facebook.com

Preparation

Step 1

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Take 1/4 cup of dry popcorn kernels and place in the bottom of a microwave-safe glass bowl (pyrex is a great choice). Place a microwave-safe plate on top of the bowl. Plate should be wide enough to go beyond the rim of the bowl.

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