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Ingredients
- 1 cup thawed green peas
- 1 cup plain fat-free Greek yogurt
- 1/2 cup flat-leaf parsley leaves
- 3 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh tarragon (optional)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons fresh lemon juice
- 3 canned anchovy fillets, drained
- 1/2 ripe peeled avocado
Details
Servings 8
Adapted from myrecipes.com
Preparation
Step 1
*Combine* all ingredients in a food processor; process until smooth.
*Refrigerate* and serve with raw crudités.
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