Chocolate Peanut Raisin Cluster

By Addie

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Ingredients

1/2 lb. sweet chocolate, cut into pieces
1/2 cup raw Spanish peanuts
1/2 cup seedless raisins

Details

Adapted from keyingredient.com

Preparation

Step 1

Melt chocolate; cool slightly. Add peanuts and raisins and mix well. Drop mixture by spoonful onto baking sheets covered with wax paper. Chill until set. Makes 3/4 pound.