Cheese Herbed Biscuits

By Joan_Z

Ingredients

• 2 cups flour
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. mustard powder
• 1 Tbsp. chopped fresh herbs or 1 tsp. dried herbs
• 4 Tbsp. butter
• 1 cup shredded cheese (whatever kind you like)
• 3/4 cup sour cream
• 1/4 cup milk

Preparation

Step 1

Preheat oven to 450.

In a medium bowl, whisk together flour, baking powder, baking soda, mustard powder and herbs. Using your fingers, cut in butter until mixture resembles coarse crumbs and the pieces of butter are the size of peas. Stir in shredded cheese.

In a small bowl or measuring cup, mix together sour cream and milk. Add sour cream mixture to the dry mixture. Stir until just combined.

Turn dough out onto a well-floured counter and knead a few times with floured hands. Pat dough out with your hands to about 1" thickness. Cut biscuits using a biscuit butter or cut into desired shapes with a knife.

Bake at 450 degrees for 12-15 minutes until golden brown.