0 Picture
Ingredients
- 1 cup sugar
- 1/2 cup oil (vegetable or canola)
- 1 cup mashed ripe bananas (use fork)
- 1/2 cup plain non-fat sour cream
- 1 teaspoon vanilla
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup frozen blueberries (Unthawed)
Details
Servings 12
Preparation
Step 1
• Preheat oven to 350 degrees. Grease and flour bottoms of muffin pans. You may also use paper liners.
• In a large bowl, beat together the sugar and oil. (Use spatula)
• Add bananas, sour cream, vanilla and eggs. Blend well.
• Lightly spoon flour into a measuring cup; level off.
• In a small mixing bowl, stir together flour, baking soda and salt.
• Add flour mixture to banana mixture and stir just until ingredients are blended. (Make sure not to over mix. I would do this step with a large spoon and only mix until everything is wet. It will be lumpy).
• Fold in blueberries.
• Spoon into muffin pans.
• Bake at 350 degrees for 25-30 minutes in center of oven.
• Optional: Sprinkle with sugar the last 5 minutes of baking.
Review this recipe