Fruit and Cream Streusel Squares

By Reen

Ingredients

• CRUST:
• 3/4 c. butter, melted
• 2 1/2 c. flour
• 3/4 c. powdered sugar
• FILLING:
• 12 oz jam
• 1/4 c. flour
• TOPPING:
• 8 oz cream cheese, room temp
• 1/2 c. powdered sugar
• 1/4 c. walnuts chopped

Details

Servings 32

Preparation

Step 1

Preheat oven to 350.

Melt butter, add flour and powdered sugar; mix until crumbly. Reserve 1/4 c. of mixture for topping. Press remaining crust into bar pan.

Combine jam and flour in bowl, mix until smooth. Spread jam evenly over crust.

Beat cream cheese and sugar until smooth. spread diagonally across jam. Chop walnuts and combine with remaining crust. Sprinkle over topping.

Bake 30-35 mins. Cool completely before cutting