Ham and Cheese Stuff'n Puff

By ldelmas

Ingredients

• 5 eggs
• 1 cup milk
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1-1/2 pkg. (6 oz. each) OSCAR MAYER Smoked Ham, chopped
• 1 cup KRAFT Shredded Cheddar Cheese, divided

Details

Servings 6
Preparation time 10mins
Cooking time 75mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 375ºF.

WHISK eggs, milk and sour cream in large bowl until well blended. Add broccoli, stuffing mix, ham and 1/2 cup cheese; mix lightly.

POUR into 2-qt. casserole; cover loosely with foil.

BAKE 1 hour or until heated through. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted. Serve immediately.