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Ingredients
- 2-1/2 sticks butter
- 3/4 cup sugar
- 2-1/3 cup flour
- 1/2 cup almond flour
- 1/4 tsp salt
- Jam for filling
Details
Preparation
Step 1
Cream the butter and sugar. Mix the dry ingredients, then add to the creamed mixture. Rest for 30 minutes or so.
Roll out like you would a sugar cookie and cut into shapes. Cut out the center of half of the shapes. Sprinkle sanding sugar on the top of the top cookie. Bake @ 350* for 6-8 minutes.
To form simply put a dollop of jam on top of the bottom cookie and place a top cookie on top.
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