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Mary's Salsa

By

Cooking Light

MAY 2000

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Ingredients

  • 2 cups diced tomato (about 2 medium)
  • 2/3 cup diced onion
  • 3 tablespoons minced fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1 garlic clove, minced
  • 1 jalapeño pepper, seeded and chopped

Details

Servings 2
Adapted from myrecipes.com

Preparation

Step 1

Combine all ingredients in a bowl; cover and chill 1 hour.

Note: Serve with baked tortilla chips or as a topping for grilled chicken, fish, or hamburgers.

14 cal, .2g fat, 3.1g carbs, 4mg sodium

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