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Breakfast Muffins To Go

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Ingredients

  • Ingredients:
  • 1 lb chicken breasts
  • 2 oz pkgs cream cheese
  • 1/2 cup shredded Swiss
  • 1/2 cup shredded sharp cheddar
  • 2 tbsp fresh chopped garlic
  • 2 tsp chives
  • 1/2 cup green onions

Details

Preparation

Step 1

Directions

Preheat oven to 350 degrees F.
Heat skillet over medium heat. Add sausage and cook until no longer pink.
In a microwave-safe bowl, microwave frozen broccoli florets until thawed (approximately 4 minutes) and drain.
If using a muffin tin, line tin with parchment paper wrappers. If using silicone muffin cups, place cups on a baking sheet lined with foil (to catch any egg overflow and making clean-up much easier!).
In a large bowl, combine sausage, broccoli and cheese. Spoon mixture into cups, filling them 2/3 of the way, leaving room to add the egg mixture.
In another bowl with a pour spout, beat together 12 eggs. Add salt and pepper. Pour egg mixture into each muffin cup, being careful to leave a little room (1/4 inch or so) at the top.

Bake 25 minutes, or until muffins have risen and are firm.

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