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Ingredients
- 1 cup diced tomato
- 1/2 cup diced peeled English cucumber
- 2 tablespoons chopped green onions
- 2 tablespoons chopped fresh cilantro
- 2 teaspoons minced seeded jalapeño pepper
- 2 teaspoons fresh lemon juice
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Details
Servings 4
Adapted from myrecipes.com
Preparation
Step 1
Combine all ingredients in a medium bowl; toss gently. Let stand for up to 2 hours.
34 cal, 2.5g fat, 3.3g carb, 153mg sodium
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