Top Butt Steak With Whiskey-Mustard Sauce

Active time: 15 mins Start to Finsish: 30 mins

Top Butt Steak With Whiskey-Mustard Sauce
Top Butt Steak With Whiskey-Mustard Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    (2-2 1/2 lb) boneless top butt sirloin steak(~1" thick)

  • 1

    Tbsp olive oil

  • 2

    Tbsp finely chopped shallot

  • 1/2

    cup whiskey

  • 1

    cup chicken broth

  • @ Tbsp whole grain mustard

  • 3

    Tbsp unsalted butter

  • 1/2

    tsp cider vinegar

Directions

-pat steak dry and sprinkle w/ 1 tsp salt and 3/4 tsp pepper -heat oil in 12" heavy skillet over med-high heat until it shimmers,then sear steak,turning once,about 8 mins total for med rare -let steak rest ~10 mins -while steak rests,add shallot to skillet and cook,stirring,until softened ~2 mins -add whiskey and CAREFULLY ignite w/ long kitchen match -when flames die down,whisk in broth and mustard and boil until sauce is reduced to about 1/2 cup(~6 mins) -add meat juices from rested steak, then whisk in butter and vinegar -slice steak and serve w/ sauce

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