Coconut Cake

By KennyB07

from Myra

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Ingredients

1 FRENCH VANILLA CAKE MIX (OR A YELLOW CAKE MIX)
1 CAN SWEETENED CONDENSED MILK
15oz CAN CREAM OF COCONUT
16 OZ COOL WHIP (I FIND THAT IS A LITTLE TOO MUCH)
1 PKG FROZEN COCONUT (THAWED)

Details

Preparation

Step 1

BAKE CAKE IN 9X13 PAN AS DIRECTED. USE A DRINKING STRAW TO POKE HOLES IN CAKE WHEN IT COMES OUT OF OVEN. MIX CONDENSED MILK AND CREAM OF COCONUT AND POUR OVER WARM CAKE. COOL CAKE COMPLETELY AND THEN TOP WITH COOL WHIP AND SPRINKLE WITH COCONUT. COVER AND REFRIGERATE OVERNIGHT.