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To Toast and Remove Skin from Hazelnuts

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Ingredients

  • Hazelnuts
  • Baking Pan

Details

Preparation

Step 1


In a baking pan toast hazelnuts in one layer in middle of oven 10 to 15 minutes, or until lightly colored and skins are blistered. Wrap nuts in a kitchen towel and let steam 1 minute. Rub nuts in towel to remove loose skins (don't worry about skins that don't come off) and cool completely.



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