Peanut Dipping Sauce

By cgipe

Ohana Polynesian Resort

Ingredients

• 1 oz garlic in oil
• 1 tsp Thai curry paste
• 16 oz soy sauce
• 1 1/4 lb sugar
• 14 oz peanut butter
• 1 oz fresh ginger, finely chopped
• salt & pepper to taste
• chopped green onions & peanuts for garnish

Preparation

Step 1

In a medium saucepan, lightly saute garlic in a small amount of oil Stir in curry paste. ADd soy sauce and bring to a simmer. ADd sugar and sti runtil dissolved. Add remaining ingredients and continue to stir. SEason with salt and pepper. Remove form heat and chill. Serve in bowls for dipping garnished with chopped green onions and peanuts.