Bonbons

Bonbons
Bonbons

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Ingredients

  • 2 2/3

    cups flaked coconut - (7 oz)

  • 1/2

    cup sweetened condensed milk

  • 2/3

    cup confectioners' sugar

  • 1/4

    cup sliced almonds finely chopped

  • 2

    tablespoons unsalted butter at room temperature

  • 1/4

    teaspoon pure vanilla extract

  • 8

    ounces semisweet chocolate coarsely chopped

Directions

In a large mixing bowl, combine the coconut, milk, sugar, almonds, butter, and vanilla. Mix well. Cover and refrigerate for 1 hour. Remove from the refrigerator and form into balls about the size of a pecan. Line a baking sheet with parchment paper. In a bowl set over simmering water or in a double boiler, melt the chocolate. Using two toothpicks, dip each ball into the chocolate, covering them evenly. Place them on the prepared sheet. Using a fork, drizzle the tops of each ball with any remaining chocolate. Refrigerate until set. Place the bon bons on a serving platter and serve. This recipe yields 24 bonbons.

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