Grilled Lamb Chops

By KDHarmon

Ingredients

• 8 Lamb Chops (Frenched)
• 1 tablespoon Chipotle Powder
• 1 tablespoon Garlic Powder
• 2 teaspoons Cumin
• 2 cloves Garlic (smashed)
• 1 teaspoon Kosher Salt
• 1/4 cup Olive Oil (plus more to oil grill)
• 1/2 teaspoon Freshly Ground Pepper

Details

Adapted from abc.go.com

Preparation

Step 1

Combine the Spices, Garlic, and Oil. Mix thoroughly and coat the Lamb Chops in this mixture. Marinate for at least 6 hours and up to overnight.

Preheat a grill or grill pan to medium-high heat.

Grill the Lamb Chops for 2 to 3 minutes per side. Rest for 5 minutes before serving.

Makes 4 servings.