Cinnamon Roasted Almonds

By DigitalChef

Ingredients

• 1 egg white
• 1 teaspoon cold water
• 4 cups whole almonds
• 1/2 cup white sugar
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon

Details

Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 250° F. Lightly grease a jelly roll pan.

Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.

Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Cool before storing in an airtight container.