Creamed Peas and Potatoes

By dashy_65

Ingredients

• 4 medium red potatoes, cubed
• 1 package (10 ounces) frozen peas
• 1 teaspoon sugar
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1-1/2 cups milk
• 2 tablespoons minced fresh dill

Details

Servings 8

Preparation

Step 1

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Cook peas according to package directions, adding sugar.

Meanwhile, melt the butter in a saucepan; add the flour, salt and pepper to form a paste. Gradually stir in milk. Bring to a boil; cook and stir for 1 minute or until thickened. Add dill.

Drain potatoes and peas; transfer to a serving bowl. Pour sauce over and stir to coat. Yield: 6-8 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 131 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 242 mg sodium, 18 g carbohydrate, 3 g fiber, 5 g protein.