BROCCOLI CHEESE SOUP

By gaster16

Ingredients

• 1/2 cup butter
• 1 onion, chopped
• 1 (16 oz.) package frozen chopped broccoli
• 4 (14.5) cans chicken broth
• 1 lb. loaf processed cheese food cubed
• 2 cups milk
• 1 tablespoon garlic powder
• 2/3 cup cornstarch
• 1 cup water

Preparation

Step 1

In stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10-15 minutes. Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder. In a small bowl, stir cornstarch into water until dissolved. Stir into soup. Cook, stirring frequently until thick.