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Ingredients
- 1/4 cup chilled cranberry juice
- 2 tablespoons Grand Marnier
- Chilled Prosecco
- Sugared frozen cranberries.
Details
Servings 33
Adapted from health.com
Preparation
Step 1
Fill a champagne flute with 1/4 cup chilled cranberry juice and 2 tablespoons Grand Marnier. Top with chilled Prosecco, and garnish with sugared frozen cranberries.
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