LEMONY SOUR CREAM MUFFINS

By bjnelson55

Quick, light and tangy, these muffins are perfect for summer mornings.

Ingredients

• 2 cups all-purpose flour
• 2/3 cup sugar
• 2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1 lemon, zested and juiced
• 3/4 cup sour cream
• 2 large eggs
• 1 tsp vanilla extract
• 1 stick unsalted butter, melted

Details

Servings 12

Preparation

Step 1

Whisk the dry ingredients, including the lemon zest, together in a large bowl. In another bowl, whisk the remaining ingredients, including the lemon juice.

Pour the wet ingredients over the dry. Gently but quickly stir everything together. Don't worry if you have a few lumps, they're better than an overmixed batter.

Spoon batter into paper-lined muffin tins. Bake 18 to 20 minutes until muffins are golden. Cool 5 minutes before unmolding.

Calories 220
Carbs 28g
Protein 4g
Cholesterol 60 mg
Fat 11g