Melt-in-Your-Mouth Pecan Rolls

By 1For_Him

Ingredients

• 1/2 * 1/2 cup packed brown sugar
• 1/2 * 1/2 cup butter, softened
• 1/4 * 1/4 cup corn syrup
• 2 * 2 tubes (8 ounces each) refrigerated crescent rolls
• 2/3 * 2/3 cup chopped pecans
• 1/4 * 1/4 cup sugar
• 1 * 1 teaspoon ground cinnamon

Details

Servings 16

Preparation

Step 1

Prep: 20 min. Bake: 15 min.

In a small bowl, combine brown sugar, butter and corn syrup. Spread in two greased 8-in. square baking pans; set aside. Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations. Combine pecans, sugar and cinnamon; sprinkle over dough. Roll up, jelly-roll style, starting with a long side; seal edge. Cut each roll into 16 slices. Place cut side down in prepared pans. Bake at 375° for 13-17 minutes or until golden brown. Cool in pans for 1 minute before inverting onto serving plates. Yield: 32 rolls.


Nutrition Facts: 1 serving (2 each) equals 193 calories, 12 g fat (5 g saturated fat), 15 mg cholesterol, 178 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.

Melt-in-Your-Mouth Pecan Rolls published in Taste of Home December/January 2000, p39