*IOWA CORN CASSEROLE

Taste of Home Country

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Ingredients

Directions:
1 pound bacon, diced
2 cups soft bread crumbs
1/2 cup chopped green pepper
1/4 cup finely chopped onion
2 cans (14-3/4 ounces each) cream-style corn
● In a skillet, fry the bacon until lightly browned. Remove and set aside.
● Pour 1/8 to 1/4 cup of bacon drippings over bread crumbs; set aside. Reserve 2 tablespoons drippings.
● Saute green pepper and onion in reserved drippings until tender. Stir in the corn, bacon and half of bread crumbs.
● Spoon into a 1-qt. baking dish; sprinkle with remaining crumbs.
● Bake, uncovered, at 350 degrees for 20-25 minutes or until bubbly.