SHRIMP WITH MUSTARD LIME DIPPING SAUCE

By Floridaberry

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Ingredients

• Shrimp:
• 1 1/2 lb shell-on large shrimp
• Kosher salt
• 1/4 cup plus a TBSp. Old Bay seasoning
• 3 lemons, halved
• 2 Tbsp. olive oil
• 2 Tbsp. chopped fresh-leaf parsley
• Mustard-Lime Dipping Sauce
• 1/2 cup mayonnaise
• 2 Tbsp. spicy brown mustard
• 1 tsp. fresh lime juice
• 1 tsp. honey
• 1 tsp. light brown sugar
• 1/2 teaspoon English mustard powder
• 12 tsp. Worcestershire sauce
• Hot sauce
• Kosher salt
• Lime wedges (for serving)

Preparation

Step 1

Shrimp: Using kitchen shears and working one at a time, cut along the length of the backs of shrimp, cutting through shells and just deep enough into flesh to expose veins; remove veins.

Bring large saucepan of salted water to a boil and ad 1/4 cup Old Bay seasoning. Squeeze lemon juice into water and add lemon halves to saucepan, return water to a boil. Add shrimp, reduce heat, and simmer until cooked through, about 3 minutes. Transfer to a bowl of ice water and let it cool. Drain and pat dry.

Just before serving, whisk oil and remaining 1 Tbsp of Old Bay in a medium bowl. Add shrimp and parsley and toss to coat.

Do ahead: Shrimp can be cooked 1 day ahead. Cover and chill.


Mustard Lime Dipping Sauce:

Whisk mayonnaise, brown mustard, lime juice, honey, brown sugar, mustard powder, and Worcestershire sauce in a medium bowl, season with hot sauce and salt. Serve shrimp with dipping sauce and lime wedges.