Sweet Curry Egg Salad

By kimfitz

Ingredients

• 18 hard-boiled eggs, peeled and chopped
• 11/4 Cups mayonnaise (the Mackays use "extra heavy")
• 11/2 Cups finely diced celery
• 1/8 Cup mustard (your favorite variety)
• 3 tsp. SWEET CURRY POWDER
• 20-24 slices soft white bread
• 1/3 Cup toasted WHITE SESAME SEED (toast at 325 for 8-10 minutes)
• 1/3 Cup toasted sunflower seeds (toast at 325 for 8-10 minutes)

Preparation

Step 1

Place the chopped eggs in a large bowl. In a medium bowl, combine the mayonnaise, celery, mustard and SWEET CURRY POWDER and mix thoroughly. By hand, gently fold the mixture into the chopped eggs using a rubber spatula. Spoon the mixture onto the bread, laying each sandwich on a fresh bed of greens, topping with a sprinkle of toasted SESAME and sunflower seeds.

Prep. time: 15 minutes
Cooking time: 30 minutes or so for egg boiling
Serves: 10-12