Easy Chicken and Vegetables

By S. Danford

Ingredients

• 2-3 pieces boneless, skinless chicken breast
• 1 small bag baby carrots, sliced
• 1 onion, chopped
• 1 bay leaf
• 1 sprig of thyme
• 1 sprig of rosemary
• parsley for garnish

Preparation

Step 1

Combine all ingredients in a pot. Add just enough water to cover. Simmer 20 minutes or until cooked.
Remove cooked chicken from broth and shred (let it cool a bit and shred using two forks).
Return shredded chicken to broth.
Season with black pepper, salt and parsley before serving.