Fourth of July Baked Beans

By á-24734

Ingredients

• 1/2 lb. Ground Beef or Turkey
• 1 Large Onion, finely chopped
• 1/2 Cup Sugar
• 1/2 Cup Brown Sugar, firmly packed
• 1/2 Cup Ketchup
• 1/2 Cup Barbecue Sauce
• 2 Tbs. Yellow Mustard
• 2 Tbs. Molasses
• 1/2 Cup Chili Powder
• 2 Cans (13.7 oz. each) Beans in Tomato Sauce
• 1/2 lb. Bacon Strips, cooked and crumbled

Preparation

Step 1

Preheat oven to 350 degrees. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain well. Stir in sugars, ketchup, barbecue sauce, mustard, molasses, and chili powder. Add the beans and the cook, crumbled bacon. Transfer to a greased 9 x 13 inch baking dish. Bake covered, 45 minutes. Uncover and continue baking another 10-15 minutes or until beans are hot and bubbly.