Ginger Chicken Marinade

By cgipe

Spirit of Aloha Dinner Show

Ingredients

• 1 T granulated onion
• 1 T dijon mustard
• 3 T fresh ground ginger
• hot chili sauce to taste
• 2 T fresh minced garlic
• pinch ground black pepper
• 1/4 c soy sauce
• 1 bay leaf
• 1/8 tsp ground cumin
• 2 tsp canola oil
• 1/4 tsp five spices
• 1/4 tsp salt

Preparation

Step 1

Wash, peel and mince the giner. Peel and mince garlic.

In a fooc processor, combine ginger, garlic, bay leaves, soy sauce, Dijon mustard, chili, granulated onion, black pepper, salt, five spices, anc cumin.

Blend at medium speed until smooth and pasty then slowly add Canola oil.

Check seasoning to taste. ADd marinade to thicken pieces, mix well and stor ein refrigerator for 12 hours.

Place chicken pieces in roasting pan; set oven to 350, 40 minutes.